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Naveran Brut Nature (Spain)
Apple cider, Meyer lemon, floral – Delicious + incredible value. Estate-bottled, organic + vegan Cava. Blend of Macabeo, Parellada, Chardonnay, and Xarello. Tended in clay and limestone soil at 252 m (827 ft) elevation.
J. Laurens Cremant de Limoux Rosé (France)
Red plums, raspberries, fresh violets + blood oranges – You will love this creamy, bubbly blend of Chardonnay, Mauzac, Chenin Blanc and Pinot Noir. Mild-acidity and balanced.
Neyers Left Bank Red (California)
Raspberry, wild cherry, blueberry + dark chocolate – Certified organic estate, sustainable farming, hand-harvested and native yeast fermentation. Unfiltered and bottled after 14 months in new + used French oak barrels. Soft and balanced 50-50 blend of Merlot + Cabernet Sauvignon. 90 pts. from Wine Enthusiast.
Chateau-Bizard Red Blend (France)
Plum, blackberry, spice + thyme – Wonderful French red blend. Perfect for the red wine drinker or as a gift. Medium balance all around – acid, body, sweetness. Super smooth. Blend of 50% Grenache + 50% Syrah. High Environmental Value (HVE) Certified.
Amity Riesling (Oregon)
Apricot, tangerine + honey – A classic riesling made with organic grapes from the oldest vineyard in Oregon. Sustainable and LIVE certified.
Biokult Naken Orange Wine (Austria)
Citrus, honeysuckle + white pepper – Organic, biodynamic, vegan, low intervention + dry-farmed orange wine. Higher concentration of tannins and structure along with a creamy body style. Indigenous yeast and natural malolactic fermentation. The wine has a small content of CO2 remaining after fermentation that keeps the wine fresh and adds a slight natural effervescence to the wine. Sealed with a crown cap to keep in the natural goodness and allow the wine to continue its fermentation process in the bottle. (92pt, Wine Enthusiast)